This soft and fluffy red velvet cake is layered with a delicious cream cheese frosting ... Crumble the scrape to use later. Cut both the cake into 2 parts to make 4 layers. 5. Make cream cheese ...

The bold colour of a red velvet cake is a delight to the eye and ... then turn out onto a wire rack and leave until completely cold. To make the frosting, beat the cream cheese and butter together ...

I f you love Red Velvet Cake, get ready to fall in love with Black Velvet Cake—a darker, richer, and even more i ...

There's nothing worse than setting out to make a cake from scratch only to realise you have forgotten a key ingredient - eggs. Luckily, red velvet cake tastes just as good without them and still ...

How To Cake It Yolanda Gampp takes Halloween to a whole new level with this hyper realistic brain made of a deep red velvet cake, iced lightly with Italian meringue buttercream and topped with ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge ... then transfer to a cooling rack. Make the icing by whipping together the butter and icing ...

4. Prepare topping by lightly tossing together the cream cheese, brown sugar and walnuts in a small bowl. Set aside.

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

Cut the red velvet cake into 4-inch squares. Cut each square into ½” layers ... Grease and lightly flour three 9 x 2” qround cake pans, then line the bottoms with parchment paper circles (or wax paper ...