Boil water in a large pot and blanch halves of baby bok choy for 2 minutes. 2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the ...

After blanching, plunge the bok choy into a cold water bath for another two minutes. Then, dry it as best as you can. A salad spinner should do the trick. The bok choy can be frozen in an airtight ...

In which case, I’ve got a new vegetable side you’ve need to meet: bok choy. This fresh side dish is guaranteed to perk up ...