To grow them without a kit, research the mushroom’s requirements and create the mushroom base using the recommended medium.

Frozen mushrooms are a great way to enjoy the forest flavor all year round. However, their preparation requires the right ...

While the 'add oil as you go' technique is a good method to use for most mushrooms, it may also be possible to cook mushrooms using hardly any oil. One method that seems to work particularly well ...

Lion’s mane is renowned for its potential health benefits, but it’s also a meaty, juicy, versatile cooking ingredient, too.

The humble button mushroom can steal the show — it just needs the right recipes. By Tanya Sichynsky Yasmin Fahr’s garlicky mushrooms and herbs.Credit...Johnny Miller for The New York Times.

Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London.

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

The first step in keeping mushrooms fresh for as long as possible is to make sure you're picking healthy-looking mushrooms.

Mini Mushroom & Thyme Pies are a simple holiday appetizer with a mushroom filling in a flaky crust, ideal for family ...

Want the best venison backstrap recipes? These three dishes will have everyone cleaning their plates and coming back for ...