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Dry-salting is used to make salted cod (bacalao) or other salted fish and dry-cured olives and capers. It’s also the first step in many common meat-preservation techniques. For a basic dry-salt ...

Meanwhile, make the aioli. Mash the garlic to a paste ... Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli, garlic, red onion, coriander, lime zest ...

It is made with salted cod and a mix of fresh peppers, onions and garlic, served with fried bakes, a style of fried dumpling. To make the saltfish buljol, place the salt cod in a pan with enough ...