Fear not, we’ll explain all the dos and don'ts when it comes to how to cook butternut ... and no visible green patches (another sign of immaturity). Weight: The squash should feel heavy for ...

Look at the color of the stem too. The perfect hue is a deep brown. Butternut squash should be dark beige. Green spots or ...

Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock. Simmer for 20 minutes.

require a bit more elbow grease to prepare. They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a sharp vegetable peeler or a chef's ...

To prepare the meatloaf: Preheat the oven to 350°F. Peel and finely chop the onion. Drain, halve, and seed the green chilies ... To prepare the squash: Cut the squash into large chunks, remove ...