Fear not, we’ll explain all the dos and don'ts when it comes to how to cook butternut ... and no visible green patches (another sign of immaturity). Weight: The squash should feel heavy for ...

Tender chunks of roasted butternut squash and green beans swimming in a warm coconut ... also happens to be one of the simplest ways to prepare mac and cheese.

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Look at the color of the stem too. The perfect hue is a deep brown. Butternut squash should be dark beige. Green spots or ...

To prepare the meatloaf: Preheat the oven to 350°F. Peel and finely chop the onion. Drain, halve, and seed the green chilies ... To prepare the squash: Cut the squash into large chunks, remove ...

require a bit more elbow grease to prepare. They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a sharp vegetable peeler or a chef's ...

Cook and stir 5 to 6 minutes, or until the vegetables begin to soften. 2. Add the broth, water and butternut squash. Bring to a boil, then reduce the heat to low and simmer for 15 minutes.

Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, shared the restaurant's recipe for Roasted Delicata Squash and Mutsu Apple.