I saw an omelette pan last week in the Daily Mail - do you know where can I buy a good one. Do you have to treat an omelette pan in a special way or should I go for non-stick?

Most kitchen shops and cookware departments in large stores have a selection of omelette pans, from non-stick to aluminium and of differing sizes. Pans and knives are very much a personal thing.

then remove the pan from the heat. The residual heat will continue to cook the egg. Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn the ...

An omelette can be a simple, quick and easy meal, or it can be an unmitigated kitchen disaster. Follow our Good Housekeeping step-by-step guide to cooking up the perfect omelette and breakfast ...

An omelet is an omelet, right? Well, yes and no; there are a few delicious differences between a French and American-style ...

There's a lot to love about omelets: They're delicious, filling, and endlessly customizable. They can also be enjoyed at any time of day — breakfast for dinner is awesome, after all. Plus, a ...

Gently give the pan a shake, using the spatula to mix the eggs without scrambling them too much. After a couple of minutes, while the omelette is still 'free-moving' in the pan, take the piping ...

Add the eggs to the pan and spread the mixture, ensuring it reaches the edges of the pan. Leave the eggs to cook for a couple of minutes before turning off the heat and allowing to cook for another ...

Set a frying pan over medium-high heat ... Following that, fold each side of the omelette towards the middle using the spatula, encasing the creamy cheese filling. Finish by moving the omelette ...