The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be crushed within 24 hours. They also need to be 'cold pressed,' meaning the oil is extracted mechanically ...

As it turns out, olive oil and ice cream are fitting accomplices in more ways than one. As a topping or base ingredient, olive oil does all kinds of good things to ice cream — the earthy ...

This oil is a quick recipe enhancer that can be spooned into soups and pasta dishes. But it can just as comfortably land on ice cream.