but Brill says it's best to start with the ones that are easiest to identify - chicken of the woods, morels, chanterelles, and puffballs. One of the largest and easiest mushrooms to recognize ...

A recent stop by the West Hollywood Farmers’ Market had me jumping for joy as I stumbled upon foraged chanterelle mushrooms from the beloved L.A. Funghi booth. While they can be found growing ...

On a plate, paint the bottom with pine nuts, and place warm chanterelles on top. Add the veal and sherry sauce to the mushrooms, and save half for the final step. Place one slice of comtè cheese ...

But Sgt. Brian Alexander found 179 pounds worth of chanterelle mushrooms in their possession, the Washington Department of Fish and Wildlife Police said in a Nov. 18 Facebook post. Alexander had ...

The fall season’s chanterelle mushrooms are popping up! Good buddies Steve Fick and Mike Mennell agreed that the Clatsop State Forest — just off Highway 26 — offers plenty of elbow room and ...

Vegan, full of flavour and perfect for autumn, this recipe for chanterelle mushrooms on sourdough with hazelnut pesto will brighten up any morning. There’s nothing quite like a slow Sunday ...

When chanterelle mushrooms appear, I try to use them in many dishes. They go well with simple dishes like scrambled eggs or an omelet but can also be successfully used in main courses.