Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and let the water come to a boil. 4. Add the fried Hilsa pieces. Split the the green chillies into two or cut them into half and add ...

Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often ... Let the water come to a boil. Gently add the fried Hilsa pieces to the pan. Split the green chillies in half and ...