Visitors take a picture at a field of blooming buckwheat flowers on South Korea's southern Jeju Island on Sept. 30, 2024.

If you've tinkered with buckwheat flour or slurped soba noodles, it's time to get acquainted with the groats. This no-nonsense pseudo-cereal has carved a niche in global cuisines over the centuries, ...

The Inter-Mountain photos by Edgar Kelley A group of customers sit at a table during the Odd Fellow’s Buckwheat Feed held last Saturday at the IOOF Lodge. ELKINS — If you’ve a longtime West Virginia ...

Tiehm’s buckwheat (Eriogonum tiehmii). Photo credit: Patrick Donnelly, Center for Biological Diversity. Image is available for media use. The Center for Biological Diversity is a national, nonprofit ...

It’s the age of the humble buckwheat. Literally. Domesticated and first cultivated in inland Southeast Asia around 6,000 BCE, the grain has made a comeback in popularity owing to an increasing ...