Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.

Add the chopped garlic and sauté until fragrant and golden brown. Add the paneer cubes and lightly sauté them until golden.

Add the cumin, rice, chickpeas and spinach and cook, stirring, until the spinach is wilted, about 3 minutes. Season with salt and pepper. Serve with lemon wedges.

Rice flour, made from finely ground rice, is a secret weapon in Indian kitchens. It's used for creating light, crispy textures in fried dishes and is a key ingredient in pakoras (batter-fried ...

About Fried Rice with Soya Chunks Recipe: This is a quick and easy dish, especially to have something different for lunch. Soya chunks are protein and fibre rich and are often used to make biryani and ...

For example, Thai fried rice is made with jasmine rice and incorporates the region's bold flavors such as hot chili peppers and lime, while Indian fried rice includes spices like cumin and turmeric.

Your traditional Indian lunch can be a lot healthier with just a few simple changes. Here's what a fitness coach suggests to ...

KOCHI: Keralites’ love for rice seems to be fading with changing food habits. Over the past decade, there has been a sharp ...