The surging health consciousness among the Indian populace is playing a pivotal role in driving the makhana market forward. With a plethora of health benefits associated with this nutrient-dense ...

In the north-eastern Indian state of Bihar, where Mr Shahni lives, 90% of the world's makhana is grown. The leaves of the lily plant are large and circular and sit on the top of the pond.

Swipe to discover best six healthy and delicious Indian snacks for working women that can be easily prepared at home and can ...

These inflated seeds from the lotus flower are full of important minerals and protein, which is why Ayurveda and traditional ...

Makhana are the seeds of the Euryale ferox plant, which are harvested from the bottom of ponds and dried to produce puffed, white, and crunchy nuts. They are commonly used in Indian cuisine ...

Makhana Kheer, also known as Fox Nut Pudding, is a beloved dessert in Indian cuisine, cherished for its creamy texture and ...

Key easy-to-make sweets include Kheer, Besan Ladoo, Coconut Barfi, Fruit Chaat, Sabudana Kheer, Makhana Kheer ... Kheer is a classic Indian dessert made with rice, milk, and sugar.

Makhana pudding or kheer ... Another nuts-based dessert for Navratri is kaju katli. The delectable Indian sweet is a part of many other festivities. It is made with kaju (cashews), jaggery ...