This should take about five minutes. Add the rice, cranberries, pistachios and saffron and cook in the butter for about five minutes. Make sure you stir all the time – the rice should look glossy.

Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.

About Red Rice Vermicelli Kheer Recipe: Kheer is the quintessential Indian dessert that is easy to prepare and ... Packed with the goodness of almonds and garnished with saffron strands, this kheer is ...

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes alongside for an Indian-style feast. Each serving ...

But saffron doesn’t just shine in Indian dishes. Spanish cuisine also pays homage to this spice, most notably in paella, ...

1. Kheer: Kheer, also known as payasam, is a beloved rice pudding that holds a prominent position in Indian cuisine. Made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts ...

Once well combined, taste and season as needed. Make the saffron rice: Set a medium non-stick pan over medium heat. Add butter and crumble in saffron threads. Once butter starts to sizzle and ...