For this recipe you will need a freestanding mixer ... Wrap in cling film and place in the freezer. For the fondant icing, tear the fondant into small pieces into the bowl of a freestanding ...

For this recipe you will need a large heatproof mixing ... ensuring that they all are in the freezer for 20 minutes before applying the fondant. For the chocolate fondant, melt the dark chocolate ...

Jacqui Murdoch submitted this recipe for our special occasion dessert reader recipe competition. Jacqui says: "I love this recipe because it is decadent and tastes divine - like something from a ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

It’s hard to say in words just how delicious these potatoes are. The word fondant means "to melt" in French. The original fondant potatoes are cooked in copious amounts of butter until they are ...

"This recipe for little chocolate delights is dedicated to my son Rocco, as it’s his favourite dessert of all time," explains chef Gino D’Acampo, who has written a new book, Gino’s Air Fryer ...

When cut they will ooze out chocolate. Dust with icing sugar and serve with ice cream and a few strawberries or any berry 9. Tip: Do try one or two molds in advance to know your exact oven temp so ...

Nathan Anthony, a Sunday Times Bestseller and food content creator with a staggering 2.7 million Instagram followers, ...