Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Different communities are associated with different staple foods and injera, also known as anjera ... making it one of the oldest breads in the world. The bread is popularly known for its unique ...

You order the food, and first a large round platter arrives. This is soon covered by a super large piece of bread called injera. It's made from a grain - actually a seed - called teff. Since I ...

Each bread, from the Italian focaccia to the Ethiopian injera, offers a glimpse into different culinary traditions and their fascinating stories. Bread is one of the oldest and most loved staples ...