Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Injera is typically served with various stews and dishes, such as Doro wat, which is a spicy chicken stew, shiro (another chickpea stew), and vegetables. It’s used to scoop up the stews and is ...

Known for its distinct sour taste and unique texture, injera is both a dish and a utensil, used to scoop up spicy stews like doro wat and misir. Here, food is a communal experience, served on ...

When you think of mall food courts, exotic menus usually don’t come to mind, but a new restaurant at the Spokane Valley Mall ...