While pure teff is essential for traditional injera, bakers frequently blend it with other flours to modify the texture or ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

When you think of mall food courts, exotic menus usually don’t come to mind, but a new restaurant at the Spokane Valley Mall ...

Known for its distinct sour taste and unique texture, injera is both a dish and a utensil, used to scoop up spicy stews like doro wat and misir. Here, food is a communal experience, served on ...

Image caption, A traditional Ganna meal in Ethiopia - injera flatbread served with a chicken and egg Doro Wat. Doro Wat is a spicy chicken stew, typically served with injera – a type of ...

Injera is typically served with various stews and dishes, such as Doro wat, which is a spicy chicken stew, shiro (another chickpea stew), and vegetables. It’s used to scoop up the stews and is ...

From 2011 to 2016, the restaurant captivated customers in central Phoenix. Now, it's back with a new Tempe home.