This Irani biryani tastes super delicious and would be the centerpiece for any occasion. First, prepare the eggplant and potatoes. Peel the potatoes, slice them up and fry until golden. Slice the ...

In this recipe, the meat is cooked in a range of spices and gets an extra flavour from garlic and onion. This simple chicken meal goes well with a salad. You can also pair this with a buttery naan and ...

Iranian-born Naz Riahi is an award-winning film ... Longreads, and others. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios ...

These recipes by Mana Shamshiri (AKA the Iranian Vegan) are proof that Middle Eastern cuisine can be every bit as healthy as the typical Med Diet. Every YouTuber and their dietitian will tell you ...

Barbari, is a classic Persian flatbread with a long shape, crisp golden crust, and soft, chewy texture. It is simple yet full of flavor, perfect for pairing with anything from cozy soups to delightful ...

Iranians have turned the cooking of rice into an art form, and this gold-splattered orange- and saffron-sweet recipe is at ...

Put the saffron into the mortar with a pinch each of coarse salt and granulated sugar and grind the saffron down into a fine powder (or use a bowl and the end of a rolling pin) Add an extra ...