An Iranian-American chef sets out to demystify the cuisine of his youth in a cookbook
Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather every summer, ...
'The Caspian Chef' sets out to demystify Iranian food in a new cookbook
Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather every summer, ...
The Kitchn on MSN4 天
This Beloved Persian Rice Dish Is the "Crown Jewel" of Any Meal
Rice: Aromatic long-grain white basmati is the ideal choice for making Iranian rice and tahdig. It cooks to perfection, ...
ABC News5 天
An Iranian-American chef sets out to demystify the cuisine of his youth in a cookbook
“To us in Persian food, herbs are not treated as little, cute things you put on the side of the plate, but rather herbs to us are vegetables," said Roustaei, author of the new cookbook “Bitter ...
The Independent4 天
'The Caspian Chef' sets out to demystify Iranian food in a new cookbook
“To us in Persian food, herbs are not treated as little, cute things you put on the side of the plate, but rather herbs to us are vegetables," said Roustaei, author of the new cookbook “Bitter ...
U.S. News & World Report5 天
'The Caspian Chef' Sets Out to Demystify Iranian Food in a New Cookbook
The Caspian Chef' Sets Out to Demystify Iranian Food in a New Cookbook Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather every summer ...
Winnipeg Free Press5 天
An Iranian-American chef sets out to demystify the cuisine of his youth in a cookbook
(Richard J Wardell via AP, left, and Weldon Owen International via AP) “To us in Persian food, herbs are not treated as little, cute things you put on the side of the plate, but rather herbs to ...