this is my take on a traditional Persian kabab dish: a perfect summer barbecue recipe of steak marinated in a tangy blend of pomegranate molasses, lime juice and fresh herbs. The salad is a ...

In hindsight, that was good considering I was about to devour a metre-long kebab at the newly launched Shayan restaurant that specialises in Lebanese and Iranian cuisine. We (me and my foodie ...

Kotlets are Iranian patties made with potato, beef mince and breadcrumbs. They are delicious warm, but can be eaten cold as part of a packed lunch or picnic. Put the potatoes in a medium saucepan.

For Halal cuisine, Saffron Persian Cuisine (Shop E, 47-53 Graham Street, Soho. Tel: 2595 9900) is a charming spot when I crave home flavour and do not feel like cooking. New Istanbul Kebab (Shop 8 ...