this is my take on a traditional Persian kabab dish: a perfect summer barbecue recipe of steak marinated in a tangy blend of pomegranate molasses, lime juice and fresh herbs. The salad is a ...

Kotlets are Iranian patties made with potato, beef mince and breadcrumbs. They are delicious warm, but can be eaten cold as part of a packed lunch or picnic. Put the potatoes in a medium saucepan.

and then there were Iranian kebabs. Prepared by an Iranian chef, who said he had adopted the recipe from his ancestors, the Iranian mixed grill comprised a selection of three metre-long kebabs.

From biryani to haleem and kebab The kitchen was a blend of Mughlai, Turkish, Arabic, and Persian culinary traditions, now known as Hyderabadi cuisine. Dishes like biryani, haleem, shikampur kebab ...