De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

Degrease the pan with lamb stock, bring to the boil and pour into the casserole. Peel the potatoes and lay them on top of the casserole, so they will steam while the stew cooks. Season the potatoes.

There's no dinner quite as comforting as a hearty Irish stew on a cold winter's night ... are cooked through and nicely golden and the lamb stew is bubbling up around the edges of the dish.

FOOD Redmond Cabot shares a recipe for Irish lamb stew is easy to make and delicious to eat ...