or seen to be eating, cassava since it was now presidential food. These days, the drought-resistant crop is also touted as having health benefits - cassava root is gluten-free, high in vitamin C ...
The leaves of a healthy cassava plant (left) are compared against those of a plant infected with cassava mosaic disease (right). Though cassava is easy to cultivate, it is particularly vulnerable ...
CASSAVA or as it is locally known, ubi kayu, is a popular tuber here in Malaysia, and traditionally we eat the entire plant. Fried ubi kayu, masak lemak pucuk ubi and kuih bingka ubi kayu are but ...