An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels.

Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food.

In the arranged version of the recipe, we matched "anchovy butter ... Pour hot sauce over okra. Kuniaki Arima is the owner-chef of Passo a Passo, an Italian restaurant in Tokyo's Fukagawa.

Drizzle the warm anchovy sauce over the ricotta ... or if you have to be a pro with one foot in Italian cooking, this recipe is going to expand your culinary and food experiences.

This week's recipe is presented by Guy Grossi, one of the most well-known Australian chefs of Italian origin. This recipe is also featured in his cookbook, "Love Italy". Have you tried the Ugly ...

Growing up Italian, Pasta with Anchovies was one of the dishes served on Christmas Eve. Anchovy fillets are definitely an ...