Veal breaded cutlet Source: Wikipedia/Paolo Piscolla CC BY-SA 2.0 Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly ...

Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

The Italian breaded cutlet receives a Torres Strait Islander twist with the use of wild boar in place of the more commonly used veal, pork or chicken. Top with a homemade native salsa verde packed ...