Place the pizza crust in a pizza pan ... ideas for what to serve with your arugula pizza. An Italian simple green salad works ...

Create the perfect Margherita Pizza with a crispy crust, tangy tomato sauce, fresh mozzarella, and fragrant basil leaves for ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Use the best Italian ingredients to ensure the best results. This recipe is based on the The ... they wish to keep secret (such as the pizza dough).

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

This delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make ...

The Italian fishermen’s stew called brodetto ... ensuring the loaf gets good oven spring, and a crisp crust. A pizza peel is the easiest way to move the loaves in and out of the oven.

Homemade pizza dough is undertaking that is well worth the effort, so you'd better make sure you've got all the tools you ...

It’s a no frills restaurant, that focuses solely on the food. Since opening a few months ago, Dough House Pizza Co. has ...

Redding pizza fans ... he said. The dough is flattened with a little bit of pressing, but not hand-thrown like a big, New York City pie. Another attribute of the Italian flour is that a ...

Italian food lovers in Rockford are spoiled for choice with some truly outstanding dining options. Thanks to Yelp reviews, we’ve rounded up the top five Italian restaurants in town that are sure to ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...