Both porchetta and pork belly are rich and flavorful, with key similarities beyond coming from the same animal. But there are ...

For travel tips, recipes and more insight on Italian culture ... in the northern region of Emilia Romagna using just Italian-grown pork legs, salt and air can be certified as authentic by the ...

Maiale al latte is a staple of Italy's livestock-heavy regions, where both pork and milk are in abundance. Like any traditional Italian dish, there are scads of variations, but at its heart Maiale ...

Preheat the oven to 200C/400F/Gas 6. Open up the loin of pork, ready for stuffing, by laying it out in front of you vertically so that the thick part is on the left (I’m right-handed).

Much like many of the Italian American recipes we're familiar ... The most noticeable difference in a sweet and sour pork ...

Although Nozaki thought of menus that focused on vegetables at first, meat dishes began to take over. This week’s “simmered pork loin with savory sauce” was one of the favorite dishes among ...