Delicious easy pan-fried summer squash and zucchini, with garlic, onion, and herbs - perfectly seasoned and sautéed for the ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Add the sliced yellow squash to the skillet. Stir to coat the squash with the oil and garlic. Cook for about 5-7 minutes, ...

Preheat oven to 375 F. (190 C.). Thinly slice 3 shallots. Slice butternut squash into 1-inch by 1/2-inch pieces until you have ⅔ cup sliced squash. Drizzle sauté pan with about 1 tbsp.

You can choose your pasta shape — just use something small like penne or rotini. I like this as a main dish because it is ...

This hearty casserole dish is loaded with ground turkey, tomatoes, cheese, and Italian ... for spaghetti squash is so simple, but that's what makes it so great! All you need is sauteed garlic ...

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them ...

A stuffed squash is a savory treat that happily serves just one — or you can scale up the recipe to feed a larger crowd. Here, small winter squash is filled with hearty wild mushrooms ...

I, too, bypassed Buellton back in May with my two teenage and pre-teen sons in tow. But they had no patience in Solvang for ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...