In a country where food is a social glue, you’re never far from a meal to remember — and these culinary destinations are ...

Rich tomato sauce, gooey cheese, al dente pasta and garlic, garlic, garlic! What started in Italy has become a go-to comfort ...

who sells cold-cuts and aged meats at La Carne e i Salumi. There are vendors and food-court-style seating across all three floors. The upper level is home to a restaurant, two bars and, perhaps the ...

Silvia Marchetti argues that might no longer be the case. A new trend is emerging. Even though I’m not a fan of non-Italian foods and like to stick to my granny’s homemade gnocchi or oxtail stew, I’m ...

1 / 6Nikos Chatzopoulos of La Carne E I Salumi at Il Mercato ... Slide Next Slide The upmarket food hall is the fifth Il Mercato hub and the first one outside Italy. Founder Umberto Montano ...

Italy has long held allure as a premier food and wine destination, and that reputation is only growing thanks to a number of top wineries within the country that now offer high-end stays and ...

Name any food. I spat it out ... As soon as I was given the OK to travel, my husband, Jason, and I went to southern Italy. On the first day of our trip, I saw a sign: For me, vertical typography ...

shop and learn about Italian food and ingredients. The concept began expanding internationally in 2007. On a recent visit, ...

6, with a huge lineup of Italian food, from homey specialties to restaurant ... City’s LGBTQ+ community Look for arrosticini skewers, salumi and formaggio from Valley Fair’s Eataly.

To the uninitiated, capicola and prosciutto may seem similar, but capicola is actually quite distinctive in its own right.

shop and learn about Italian food and ingredients. The concept began expanding internationally in 2007. On a recent visit, there was hustle and bustle behind the cheese and salumi counter centered ...

Mangia! mangia! Little Italy San Jose’s annual street festival returns Sunday, Oct. 6, with a huge lineup of Italian food, ...