Nearly four years after Jacques Pépin’s wife died, the esteemed chef is still finding his way through being a widower. The French chef chatted with Rachael Ray on the third episode of her new ...

In this digital series, chef Jacques Pépin brings us into his home and teaches us many of his favorite dishes. This intimate setting is his platform for simple and instructive cooking ...

Paella is arguably the national dish of Spain, and the best ones, it is said, come from Valencia in the south. Gloria and I had our best paella there in an unassuming little restaurant where the lady ...

The twenty-two episode series, Julia and Jacques Cooking at Home, was the winner of The James Beard Foundation’s award for Best National Cooking Show — 2001, and the duo received a 2001 ...

Jacques Pépin picks chanterelles every summer ... That small decision led him to jobs, friendships, his spouse, TV fame, dozens of books. “I came here, and it’s 60 years later.” ...

Jacques Pepin smiling at Daytime Emmy Awards red carpet - Joe Seer ... This is: a New York strip," he said during an episode ...

There are only a few truly inspired recipes on this planet, and deviled eggs have earned their rightful place on that list. The versatility of a hard-boiled egg is on full display as both the ...

Pépin's newest series and companion cookbook Jacques Pépin: More Fast Food My Way debuted in October 2008, and is a follow-up to his previous PBS-TV series and cookbook, Jacques Pépin: Fast Food My ...

For more than seven decades, Jacques Pépin has changed the face of French cooking through television shows like "Julia and Jacques Cooking at Home" and a litany of cookbooks. As the famed chef ...

Experience Born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents' restaurant, Le Pélican, and ...