Jam tarts are a classic pastry delight whose charm has endured across generations. The sweet treat is a staple in many kitchens worldwide and is often associated with nostalgia and comfort. Modern ...

I used this ten minute berry jam to make these tarts. Note that I don't bake the jam in with the pastry. Make the tart cases in muffin tins using sweet short pastry. Do this by carefully lining a ...

To make the pastry, either rub the flour and butter ... Arrange the apricot halves in circles over the top of the tart. Warm the apricot jam over a low heat then pass through a fine sieve.

Step 4: In a preheated oven, bake the tart for 20-25 minutes until the pastry is golden brown and the apples are soft. Step 5 ...

From elegant tarts and galettes to buttery, flaky turnovers, Puff Pastry provides a blank canvas ... delivered via fig jam for more acidity.

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart ... jam, or make it pizza-like with mozzarella, anchovies or pepperoni. Keep a roll of puff pastry ...