Get ready for a mouthwatering journey through Hokkaido’s freshest seafood and noodles! From an intense encounter with the ...

OSAKA -- A favorite among locals and tourists alike, ramen is driving technological advances across industry lines in Japan ... suspended in the air from the noodle-making process was making ...

He went on to found the food giant Nissin Foods. Although convenient, instant noodles aren’t the same as the ramen served at restaurants. Some Japanese frequent ramen shops twice or three times ...

Agoda highlights seven street-food cities that promise travelers an unsurpassed culinary adventure: ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...