Miso soup, viewed as a genuine elixir of health and longevity in Japan, is one of those dishes that not only pleases the palate but also supports health. It's been a staple in the daily diet of ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

All it took to make the egoma-flavored soup was to grind the toasted egoma seeds in a mortar, mix with homemade miso and add water. We may associate Japanese cuisine with “dashi,” stock made ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable Japanese breakfast is all about customization and improvisation. The meal is ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

BECAUSE there just aren’t enough deep-fried liquid foods in the world, KFC Japan has gone and thrown corn chowder into the deep fryer. Spun as deep-fried soup, the breaded corn fritters was ...

This explosion in popularity presents an opportunity that Somi Holdings is eager to take. Yamada highlights two key factors ...