Soup is a central element of Japanese cuisine, usually served as breakfast. Two popular choices include miso soup and clear soup, both of which have a wonderful umami flavor. The former is made ...

Japanese Steakhouse Clear Mushroom Soup is a simple broth-based soup that is primarily made of meat broths and vegetables The ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...