Yu-Me Japanese restaurant sits in the space that used to be home to Fusion Sushi. The sushi is still fusion — only more so.

Explore the delicate balance of flavors in Japan’s classic comfort dish, where eggs and chicken create a heartwarming meal.

TOKYO -- Japan is spending more on food imports as costs rise from poor harvests, a weaker yen and competition with other ...

FOOD inflation in Japan is a hot topic for households managing monthly budgets – and increasingly for the central bank as ...

When we think of sushi, we think of it as the iconic Japanese food, but did you know the origins are in Southeast Asia, where ...

Toridoll’s proposed $70 million privatization of Tam Jai International comes three years after it took the Chinese-style rice ...

Forget the 14-hour flight from NYC to Tokyo, you can now discover the tastes of Japan with just a short subway ride to JAPAN Fes. The massive annual food festival just announced its 2025 dates, and ...

Japan’s overall food exports broke a value record in 2024, even as the country grapples with China’s ban on seafood imports ...