After 37 years as chef and restaurateur behind iconic Japanese-French restaurant Testsuya’s, it’s simple classic pasta dishes ...

I'm a nutritionist from Nara, Japan, and seaweed is one of the most nostalgic foods for me. Ever since I was small, I've ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Even light sesame oil can have a strong flavour, so use it sparingly. Rice is the bedrock of Japanese cuisine, and with terms like ‘sushi rice’ and ‘sticky rice’ it can seem like there are ...

Pecopeco gets its name from a Japanese onomatopoeia that means ‘I’m hungry,’ but with all the amazing Japanese fusion food they have there, you definitely won’t be when you leave. The restaurant was ...

Kyoto may be best known for its sakura, or cherry blossoms, but for my money, fall is the best time to visit the ancient ...

Japanese cuisine has become a staple and a source of comfort and joy for Cebuanos. Its distinct flavors and emphasis on fresh ...

As Cebu’s culinary scene continues to embrace diverse international flavors, a new Japanese restaurant is set to offer Cebuanos a taste of authentic Japanese cu ...