Unlike sushi, sashimi highlights the seafood rather than the rice. It’s a dish consisting of premium, raw fish, sliced thinly ...

some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the raw fish sold in supermarkets in Japan. In addition, food trays have ...

(2) Sashimi Salad Ingredients (Serves 2) 100 g each sashimi grade tuna and sea bream 80 g daikon radish 50 g carrot 10 shiso leaves 1 tsp grated fresh ginger 1 tbsp soy sauce Olive oil, lemon ...

With fresh ingredients and healthy options as its mainstay, the opening of a number of outlets, dining concepts and menus specialising in Japanese cuisine is a telltale sign of its growing popularity ...