This Spiced Kabocha Loaf Cake is a soft, moist, and flavorful pumpkin bread made with sweet Japanese kabocha squash. Infused ...

Soak in salt water about 10 min. Rinse and squeeze out the water. 3. Cut a kabocha squash. Heat a frying pan with vegetable oil over medium heat and add the kabocha. Season with salt and cover ...

When the kabocha has sufficiently softened ... presenting various recipes from traditional kitchens, Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern ...