Anthony Bourdain had no qualms being candid about cooking. While the late chef discouraged cooks from knife sets, he strongly ...

“The shape of the knife determines what it can do for you,” Kent says. While your santoku can handle most day-to-day tasks, ...

The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...

Amazon has a hidden Japanese storefront, and there’s an entire section dedicated to kitchen products. We shopped through ...

The best knife sharpeners are easy to use and achieve consistent results, making the necessary maintenance a little less ...

Narrator: Japanese chef's knives are world-renowned ... Takamura Terukazu: Mainly three things are important to kitchen-knife making. First is quality materials. Next is quality hammering.

On the other hand, Japanese-style tend to be lighter ... serrated knife, and paring knife, consider Material Kitchen. In testing, I found the eight-inch chef’s knife to be comfortable to hold ...

Japanese-style knives are usually lighter with a thinner ... I’ve been using it regularly with little maintenance. Smitten Kitchen’s Deb Perelman told Marino how well it holds an edge, too ...