Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable ...

Dive into the umami-packed flavors of Japanese miso soup, featuring the richness of dashi and the aroma of green onions—a ...

Soup is a central element of Japanese cuisine, usually served as breakfast. Two popular choices include miso soup and clear soup, both of which have a wonderful umami flavor. The former is made ...

Are you looking for the best Japanese souvenirs and gift ideas for your family and friends? Discover some of the best gifts ...

One of the foundations of Japanese food, miso soup can now be found all over the world. Made from traditional Japanese flavours, miso soup is both delicious and nutritious, it’s high in protein ...

An easy at-home recipe for fans of Japanese cuisine, you can use ready-made sauce but it’s so simple to make your own. Using ...

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

The steam of miso soup comforts me at this time of year ... Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of Pen & Spoon, a website devoted to food ...