Vegan miso soup, fermented with soybeans, packs a powerful punch of probiotics. These friendly bacteria are superstars for ...

Learn how to make Tonjiru, the authentic Japanese pork miso soup! This hearty and savory dish features tender pork, ...

Soup is a central element of Japanese cuisine, usually served as breakfast. Two popular choices include miso soup and clear ...

Chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are ...

Add the kamaboko and spinach. Finally, pour the soup gently over it. Adding Japanese mustard will give a nice kick to the sweet white miso ozoni! 1. Fry the mochi in a pan with oil for 2 or 3 ...

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

1. Make slits between the fat and the meat. 2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar ...

East meets west as the intense savoury flavour of Japanese miso paste combines with ... perfect for flavouring light soups. When cooking miso soup or miso-based stews, add the miso at the end ...

The steam of miso soup comforts me at this time of year ... Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of Pen & Spoon, a website devoted to food ...

Wafu means Japanese in style. Sakai explains that it ... crusted chops served with tonkatsu sauce, shredded cabbage, miso soup, rice and pickles. Waffles merged with mochi (a glutinous rice ...