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The following recipe is quite easy, and makes a dish elegant enough to serve at a dinner party. This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and ...

With layers of silky pumpkin cream and coffee-dipped ladyfingers, this no-bake fall dessert tastes almost like a pumpkin spice latte. Dana Cowin is an editor, author, and podcast host. She was the ...

Twelve pumpkin-based recipes were featured in The Asahi Shimbun ... she is reminded of how fortunate Japanese are today to live in peace. “Each era has its own cooking methods and trends ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...

At BondST Hudson Yards in New York City, a Japanese cuisine-inspired take on a pumpkin pie cocktail, made with mandarin infused sake, yuzu juice, togarashi and cinnamon spiced agave and roasted ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...