For those keen on adding a twist to the dish, Chloe suggests using Japanese pumpkin, though any variety or even squash will suffice, reports the Express. Simply tweak the soup to your liking by ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

Mics picked up the classy message that Patrick Mahomes had for Josh Allen after the Bills' win On board the world's first ...

For a filling weeknight meal, this hearty vegetarian winter squash soup comes together quickly (once you peel the squash). It calls for kabocha, also known as Japanese pumpkin, which resembles ...