Learn how to make Kake Udon, a simple yet delicious Japanese udon soup with a light, umami-packed broth! This basic udon ...

Chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

(1) Wakatake Soup Ingredients (Serves 2) 150 g boiled fresh bamboo shoots 40 g wakame seaweed (salted) 600 ml dashi (kombu kelp and katsuobushi) Usukuchi soy sauce and salt, to taste Kinome ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

The following recipe is quite easy, and makes a dish elegant enough to serve at a dinner party. This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and ...

but because this recipe uses dashi broth instead of a heavier soup, it's light enough to eat throughout the year. For the broth for this dish, I use a dashi bag. These are sold in the Japanese ...

Arrange the grilled eggplant in a bowl and pour the soup over the top. Serve topped with the sesame seeds and rocket. Aya says: “This is the foundation for many Japanese recipes. Of course ...

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.