At the farmer's market, Klementine Song reminisces about the jujubes her parents grew while farmer Terry Kashima shares the ...
Jujube pickle is a signature Bengali delicacy. Jujubes are cooked with jaggery and a variety of spices to make this. Traditionally, it is used as a condiment with meals to give the food a distinct ...
In traditional medicine historical documents, it is noted that jujube has a sweet taste and is believed to be able to strengthen the body, relieve restlessness, nourish the body, harmonize the ...