Julia Child loved French cooking so much that she dedicated her life to it. But there was one French stew she thought was ...

Start with a classic recipe for Boeuf Bourguignon (one of Julia Child's favorite dishes) as interpreted by Thomas Keller, add Julia's wine pairing suggestion, and you'll find yourself in gustatory ...

Adapted from Julia Child's "Mastering the Art of French Cooking", this legendary Beef Bourguignon (also called Beef Burgundy, Bœuf à la Bourguignonne, or Bœuf Bourguignon) is definitely one of ...

But Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation of Shake ‘n Bakers who didn’t know their Boeuf Bourguignon from ...

but it won't be boeuf bourguignon in all its beefy, bourguignon-y glory. So, if you're going to cut corners like Ina Garten ...

With her "Bon Appetit"s and French food expertise, Julia Child was like part of the family ... holds a spot in Sam's stomach. >> SAM COUSINS: Boeuf bourguignon that's one of my favorites.

Boeuf bourguignon is a French classic for a reason, a rich, savory, comforting stew that makes for a crowd-pleasing dinner-party centerpiece or just a cozy weeknight meal for a winter night.