This Spiced Kabocha Loaf Cake is a soft, moist, and flavorful pumpkin bread made with sweet Japanese kabocha squash. Infused ...

If you can’t find Kabocha squash, the stuffed squash recipe works well with a pumpkin. I recommend using a Fairy Tale or New England Pie variety of pumpkins as a good substitution for kabocha ...

“Kabocha-kan” (pumpkin jelly) was another recipe, made from pumpkin, which was an iconic substitute ingredient at the time. Twelve pumpkin-based recipes were featured in The Asahi ...

This bright green style of mole is made by blending pumpkin seeds into a smooth ... To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base. Stand it on a cut end and ...

Scoop out the seeds and pulp from the kabocha, peel, and slice into 1/2 ... Instead of merely presenting various recipes from traditional kitchens, Preserving the Japanese Way: Traditions of ...

The following recipe is quite easy, and makes a dish elegant enough to serve at a dinner party. This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and ...