Using a teaspoon, take small portions of the batter and pop them into the hot oil. Set aside. 9. Add these pakoras to the kadhi and mix well. 10. Prepare a tadka (tempering) by heating ghee and adding ...
Now keep the pan on the stovetop, keep the flame to a low or low-medium and begin to cook the kadhi. Keep stirring at intervals and let the kadhi come to ... Heat enough oil in a kadhai on medium ...
1. Heat oil in a pan, add mustard and fenugreek seeds. 2. Add ginger-garlic paste and sauté until aromatic. 3. Pour in the ...
Rajasthani Kadhi is spicier than its counterparts, made with yogurt, besan, and flavorful spices, often enjoyed with chapati ...