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These Iranian meat patties call for grated potato and ground beef, though you can use lamb or turkey instead. They go well ...

urging Australians to eat more kangaroo meat. Government figures show there were almost 45 million kangaroos in 2016, which is almost double the human population of Australia. In 2010 the number ...

Eat them roasted on a sheet pan with chili powder and topped with quick-pickled red onion, or tossed with a tangy mix of ...

This sweet potato salad from recipe developer Amanda Stanfield makes a colorful, satisfying side dish: Smoked paprika creates a sweet and savory balance, while the hot honey dressing adds a touch ...

When Al Roker thinks about his mother and food, this recipe comes to mind. The poon is a bit of a mystery. While it graced ...

Add the garlic, chilli flakes and ginger and fry for a further 3 minutes. Add the chickpeas, tomatoes and sweet potato to the pan. Add enough water (approximately 500ml/18fl oz) to cover the ...

Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 2½–3 hours, or until the meat is tender. Meanwhile, for the pastry, tip the flour and salt into a bowl ...